Antipasti
Burrata, peach, pistachio crumb
$19Pugliese burrata, Hudson Valley peaches, toasted pistachio, basil oil.
Lume is a 32-seat dining room on the south end of Williamsburg, anchored by a wood-burning hearth visible from every table.
Lume is a 32-seat dining room on the south end of Williamsburg, anchored by a wood-burning hearth visible from every table. The menu changes with what the Greenmarket brings us — short pastas, whole fish, vegetables charred over coals, and a bread program that runs from morning to last call.
We opened in 2019 with one rule: nothing leaves the kitchen we wouldn't eat ourselves. Five years and a Resy Hit List later, that rule is still on the wall above the pass.
We cook for the people who walked here. Twice a week we still drive to Union Square ourselves — what's in the truck on Tuesday morning is what's on the menu Tuesday night. That's the whole game.
Pugliese burrata, Hudson Valley peaches, toasted pistachio, basil oil.
Yellowtail, citrus, espelette, olive oil, sea salt.
Sourdough from our own starter, hearth-baked. Cultured butter, flake salt.
Handcut tagliatelle, slow-cooked beef and pork ragù, parmigiano.
Bronze-cut tonnarelli, pecorino, Tellicherry pepper, brown butter finish.
House squid-ink pasta, lump crab, garlic confit, chili oil.
Tue–Sun · 5:30pm to 11pm · closed Monday
